As proud as we are of Westfield Farm's products, it is important to acknowledge that we cannot be all things to all people. There are many other excellent cheesemakers and dairy producers that help make the culinary world a better place. The American Cheese Society and Great Cheeses of New England are excellent resources for finding hard-to-find cheeses. Laura Werlin's new book is really the last word on the new enthusiasm for an old tradition. Grafton Village's cheddar cheese is some of the best cheddar made anywhere in the world, and Great Hill Blue is a fabulous blue veined cheese. And they are both made right here in New England. Artisanal Premium Cheese is both a source and a resource of some of the best products and information on American Cheeses in the world. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|